Autoridades y personal. . (2023/240-21)
Resolución de 13 de diciembre de 2023, de la Universidad de Cádiz, por la que se convoca concurso público de contrato predoctoral asociado al Proyecto ECO2WINE.
27 páginas totales
Página
Zahoribo únicamente muestra información pública que han sido publicada previamente por organismos oficiales de España.
Cualquier dato, sea personal o no, ya está disponible en internet y con acceso público antes de estar en Zahoribo. Si lo ves aquí primero es simple casualidad.
No ocultamos, cambiamos o tergiversamos la información, simplemente somos un altavoz organizado de los boletines oficiales de España.
Cualquier dato, sea personal o no, ya está disponible en internet y con acceso público antes de estar en Zahoribo. Si lo ves aquí primero es simple casualidad.
No ocultamos, cambiamos o tergiversamos la información, simplemente somos un altavoz organizado de los boletines oficiales de España.
Boletín Oficial de la Junta de Andalucía
BOJA
Número 240 - Lunes, 18 de diciembre de 2023
página 18952/19
DC2
UB
Learning microbial interactions in wine from metabolomics
DC3
HGU
Analysis of the consumer preferences of ‘Natural’ and
‘Biotechnological’ wines (WP5 and WP6)
DC4
GTU
Microorganism consortia to cope with drought for a sustainable
viticulture
DC5
UNIPG
Ruling and technology for strains and consortia biodiversity
preservation in oenology (WP1, WP2)
DC6
UL
Phenotypic and genomic characterization of representative yeast
strains
DC7
CSIC
Understanding the mechanisms involved in non-metabolic
interactions between wine microbial starters as well as with natural
microbiota
DC8
UCA
Microbial interactions useful to reduce chemical inputs on grape and
table-grape (WP1, WP2, WP3, WP5, WP6)
DC9
SU
Modelling wine yeast fermentation ecosystems: Monitoring the
response of constructed consortia and spontaneously fermenting
microbiota to assess yeast ecosystem responses to biotic and abiotic
stress
DC10
SU
Closing the Gap – Microbiomics and the Practices of Winemakers
About ORGANISATION University of Cádiz
The University of Cádiz (UCA) is a young university with an European Seal of Excellence. UCA is
a public institution committed with its environment, dedicated to generate, spread and transfer
knowledge and culture, such as integral training of people and professionals. It distributes its
academic and scientific work along its 4 campuses (Cádiz, Puerto Real, Jerez and Algeciras) with
15 centres (11 faculties and 4 colleges), 47 departments, more than 190 research groups and 6
research institutes develop here their activity.
Position DC8: Microbial interactions useful to reduce chemical inputs on grape and table-grape
(WP1, WP2, WP3, WP5, WP6)
1) To understand the interactions of the pathogen-antagonist-microbiome on grapes and
tablegrapes;
2) To characterize the metabolites secreted by the antagonistic yeasts that has shown
antagonistic aptitudes;
25
Depósito Legal: SE-410/1979. ISSN: 2253-802X
https://www.juntadeandalucia.es/eboja
00294075
DC8 position 4 main objectives:
BOJA
Número 240 - Lunes, 18 de diciembre de 2023
página 18952/19
DC2
UB
Learning microbial interactions in wine from metabolomics
DC3
HGU
Analysis of the consumer preferences of ‘Natural’ and
‘Biotechnological’ wines (WP5 and WP6)
DC4
GTU
Microorganism consortia to cope with drought for a sustainable
viticulture
DC5
UNIPG
Ruling and technology for strains and consortia biodiversity
preservation in oenology (WP1, WP2)
DC6
UL
Phenotypic and genomic characterization of representative yeast
strains
DC7
CSIC
Understanding the mechanisms involved in non-metabolic
interactions between wine microbial starters as well as with natural
microbiota
DC8
UCA
Microbial interactions useful to reduce chemical inputs on grape and
table-grape (WP1, WP2, WP3, WP5, WP6)
DC9
SU
Modelling wine yeast fermentation ecosystems: Monitoring the
response of constructed consortia and spontaneously fermenting
microbiota to assess yeast ecosystem responses to biotic and abiotic
stress
DC10
SU
Closing the Gap – Microbiomics and the Practices of Winemakers
About ORGANISATION University of Cádiz
The University of Cádiz (UCA) is a young university with an European Seal of Excellence. UCA is
a public institution committed with its environment, dedicated to generate, spread and transfer
knowledge and culture, such as integral training of people and professionals. It distributes its
academic and scientific work along its 4 campuses (Cádiz, Puerto Real, Jerez and Algeciras) with
15 centres (11 faculties and 4 colleges), 47 departments, more than 190 research groups and 6
research institutes develop here their activity.
Position DC8: Microbial interactions useful to reduce chemical inputs on grape and table-grape
(WP1, WP2, WP3, WP5, WP6)
1) To understand the interactions of the pathogen-antagonist-microbiome on grapes and
tablegrapes;
2) To characterize the metabolites secreted by the antagonistic yeasts that has shown
antagonistic aptitudes;
25
Depósito Legal: SE-410/1979. ISSN: 2253-802X
https://www.juntadeandalucia.es/eboja
00294075
DC8 position 4 main objectives:
